|
|||||
 |
Last night I made Mini Fritattas. It was my very first time, and while it was ridiculously easy, there is a reason people follow recipes. I think I’m much better at writing a recipe than following one, so here it is. Also, this is probably one of the most easily adjustable recipes out there, in [Click here for the rest] 
Making chili is basically the easiest thing in the world. All you need are some beans, some canned tomatoes, some spices, an onion and jalapeno or green chile (if you’re into that sort of thing), and meat. In some places of the country, putting beans in your chili is sacrilegious. Last Minute Home Made [Click here for the rest] After completing w5d2 of c25k My second weekend as a card carrying vegan went pretty well. I ate a lot of cereal and soy milk for breakfast. One day for lunch I had a delicious veggie sandwich with roasted red pepper hummus. On Saturday, I made this pretty awesome Veggie Tofu Pot Pie. The [Click here for the rest] Last night I walked home from work, just missing the giant rain clouds above, and made an incredible salad. It included mixed greens, grapes, feta, chik patty, cherry tomatoes, kalamata olives, and home made Strawberry Balsamic Vinaigrette, which was just to die for.
I looked up a couple of recipes and then just decided [Click here for the rest] For dinner tonight, I thought I would make Shepard’s Pie, vegetarian style. As I started cooking the ingredients, one by one, I added them to the pot, until it was time to make the mashed potatoes. I reached into my cupboard for the instant flakes, just to shake the box and realize it was [Click here for the rest] |
 |
|||
|
Copyright © 2012 Lily Fluffbottom's Weight Loss Adventure Privacy Policy - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
